Restaurant aldente praga3/27/2023 ![]() ![]() These are all Czech words for, you guessed it, restaurants. And what occupies those winding streets? Hundreds of pivovars, pivnices, hostinecs, hospudkas, and restauraces. Located in the heart of Central Europe, Prague is famous around the world for being the “City of a Hundred Spires” and for its winding streets that are easy to lose yourself in. "Money itself isn't lost or made, it's simply transferred from one perception to another.Are you guys looking to indulge your inner foodie at some of the best restaurants in Prague? So, you never know if your feelings about quality and value are the same as someone else's.Īnyway, Vězeňská Street has turned into something of a Little Italy for Prague dining, but with Wall Street prices.Īnd speaking of Wall Street, I'll leave you now with the words of Gordon Gekko: Then again, I'd heard a good review of Aldente from a visiting tourist. I've heard some good things about those other places, in spite of the high costs. That would have felt more like value for money.īut Aldente Trattoria Italiana actually looks cheap compared to the two Italian restaurants across the street, Amici Miei and Vinodivino. Both pasta dishes we had were relatively filling. I do think we would have been happier if we stopped after just the starters. ![]() I can't think of any reason that charge would be there twice. At the bottom, it again says "ostatni 90." Both were definitely a part of the total. It says "ostatni 2x45" on one part of the bill. I can think of many other places I'd choose first when spending that kind of money.Īnd after looking at the bill today, it appears we were charged the cover charge twice. The final bill for our meal, with two course each, plus wine and a tip, was a little over 2000 CZK.Īs a whole, I can't say I appreciated the meal on a value for money level. It was too intense for me - not a subtle wine at all. Forgive me, I can't tell you the label, but I didn't like it very much. It was one of the cheaper bottles on the wine list. So, no, I don't think it was worth the money. ![]() I was pretty disappointed how little food there was for 500 CZK. There was not much meat in the tails, and even less in the other parts.Īnd there were just three of them, resting on lettuce that covered and otherwise large expanse of naked plate (sound familiar?). However, the photo doesn't give much perspective. ![]() They were expertly cooked, and the tails were delicious. A large lettuce leaf covered what would otherwise be a large expanse of naked plate. The grilled vegetables were nice, but very plain, and I wouldn't mind having a few more. But, there was little that was special about them, in regards to preparation and seasoning. You do get five of them, and they are fairly meaty. Was it worth 220 CZK? I wavered on the edge here, but I'll go with a 'yes' on this one.įor a main course, I ordered lamb chops with grilled vegetables. Again, there was not a lot of complexity here, but there was plenty of pasta, full of the steamed in flavor of the sea. The dish was full of small clams and very small shrimp. This foil is molded into the shape of a swan before it is brought out. Was it worth 180 CZK? Let me think about it. There was also the pleasing flavor of what tasted like pancetta. A sprig of fresh basil sat on top of it all. For the most part, what you see is what you get - pasta on top of melted, chewy cheese, mixed with chunks of cooked tomatoes. As a starter, I ordered orechiette with fresh tomato and scamorza cheese. On the other hand, he spoke very little Czech or English, which caused difficulty and some frustration on the communications front. Our waiter was Italian, adding to the feeling of authenticity. To pay for those table coverings, there is a 45 CZK per person cover charge. There are some nice, rustic touches - dark-stained hardwood floors, red and white table cloths, and a central table featuring various cheeses and cured hams. Candles on the table are always a nice touch, but they'd have better effect if they turned down the wattage in the room. They glare off the intensely yellow walls. The new Aldente interior is very colorful and bright. Though it reopened in Vinohrady, the passing of its Old Town location is much lamented in certain circles. It took over the space of a cafe called Blatouch that was an old favorite of intellectuals and journalists. In a search for something new, we went for dinner at an Italian restaurant in Old Town called Aldente Trattoria Italiana. I've found value in a lobster salad at The Alcron. I've found value in a sausage on Wenceslas Square. When it comes to food and drink, my search is never ending. Abraham Maslow, the father of humanistic psychology "We may define therapy as a search for value." ![]()
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